paulradcliffe.ca

In going gluten-free, dairy-free, and nightshade vegetable-free, I feared that many of my favourite foods would be gone forever, including pizza. A pizza crust has gluten, cheese is a dairy product, and the tomato sauce is made of tomatoes, a nightshade vegetable. But, I was fortunate to find a way to substitute for each. And I think the result is a superior pizza. To make an autoimmune-paleo friendly pizza, I upgrade its ingredients: The crust is replaced by a cauliflower crust. It’s like a thin-crust pizza, with as much flavour as a wheat crust. I have recently discovered sweet potato[…continue reading]